Amber Economy: Preserving Food Value in Global Food Systems

Amber Economy is a new economic framework that redefines food as a strategic asset and focuses on preserving food value across global food systems, reducing loss and maximizing multidimensional impact

Amber Economy is a new economic framework designed to preserve food value across global food systems. It redefines food as a strategic asset of multidimensional value, integrating nutritional, economic, social, territorial, and environmental dimensions

Reduce food loss and waste through systemic design

Transform food into measurable multi-dimensional value

Connect policy, business and impact under one framework

We produce enough food, yet food systems continue to fail

This is not a production problem — it is a value loss problem

Millions of people face hunger while enormous quantities of food are lost or wasted every day.
This is not a production problem.
It is a failure in how we understand and manage the value of food.

Amber Economy introduces a structural shift: from maximizing volume to preserving food value across systems.

Food is not just a commodity 
It is a system of value

The Amber Economy is an applied framework…

Amber Economy is a food systems framework that focuses on preserving food value instead of maximizing production. It enables governments, companies, and organizations to reduce food loss and transform food systems through value-based design.

The Amber Economy is an applied framework that redefines food as a strategic asset, generating economic, nutritional, social, territorial and environmental value.

It enables systems to preserve, recover and maximize that value.

In the Amber Economy, food value is understood as a multidimensional system

The 5 Dimensions of Food Value

Every unit of food carries multiple layers of value

1. Nutritional
Supports health, development and human life

2. Economic
Represents investment, labor and productivity

3. Social
Strengthens communities and reduces inequality

4. Territorial
Connects ecosystems, cultures and local economies

5. Environmental
Embodies water, soil, biodiversity and energy

Why the Amber Economy matters

Food loss, hunger, and environmental degradation are not isolated problems. They are the result of a systemic failure in how food value is preserved and distributed within global food systems

They are expressions of the same systemic failure:
the inability to preserve and allocate food value.

Solving one without the others is no longer viable
We need a unified framework

How the Amber Economy works

The Amber Economy framework translates into action through a structured methodology to preserve food value

Map food systems (actors, flows, gaps)

Identify losses and recoverable surplus

Measure value across dimensions

Prioritize high-value allocation

Design governance and coordination models

Track impact through modular indicators

Where it applies

Amber Economy can be applied across multiple sectors to transform food systems and preserve food value at scale.

Public Policy

Food value preservation models

Territorial resilience strategies

Multi-actor governance

Business & Industry

Surplus optimization strategies

Food recovery systems

Value-based supply chains

Impact Investment

Multi-dimensional impact measurement

SROI-aligned frameworks

Scalable food value models

Key Amber Economy Indicators

Measuring Food Value in a New Way

Amber Economy translates food systems into measurable multidimensional value

Nutritional Value

Meals Secured Index (MSI)

Nutritional Access Rate (NAR)

Meal Frequency Index (MFI)

Economic Value

Total Food Value Recovered (TFVR)

Total Economic Benefit (TEB)

Return on Food Value (RFV)

Environmental Value

Total Food Waste Avoided (TFWA)

Greenhouse Gas Emissions Avoided (GHG)

Water Footprint Avoided (WFA)

Social Value

Social Impact Score (SIS)

Distribution Equity Index (DEI)

Community Activation Index (CAI)

Territorial Value

Total Active Nodes (TAN)

Territorial Coverage Rate (TCR)

Territorial Resilience Index (TRI)

Amber Value Index (AVI)

Is the first integrated metric to measure food systems as multidimensional value systems

Amber Economy Lab

Where the framework becomes real

The Amber Economy Lab is the implementation engine of the framework. It transforms Amber Economy from theory into real-world application by designing, testing, and scaling food value preservation systems

Design

System architecture

Value mapping

Stakeholder alignment

Implement

Pilot programs

Territory activation

Multi-actor coordination

Measure & Scale

Data infrastructure

Amber Economy indicators

System optimization

The Book: Food Impact Economy Toward an Amber Economy

A foundational work that introduces the Amber Economy as a new framework for transforming global food systems.

Preserving food value is not an option.
It is the foundation of resilient and sustainable food systems.

The creators behind the framework Amber Economy

Amber Economy is a framework created by Karen Lorena Brugés Solórzano and Mónica Colín de Velázquez, developed to transform global food systems through value preservation.

Karen Lorena
Brugés Solórzano

Co-Architect amber economy

Mónica
Colín de Velázquez

Co-Architect amber economy